VMPL
Bengaluru (Karnataka) [India], August 24: Homegrown hospitality brand The Asian Series has expanded its presence from Mysuru to Bengaluru with the launch of The Asian Series: Tokyo to Seoul Chapter, introducing its distinctive pan-Asian dining concept to Karnataka's capital.
Known for establishing its presence in Mysuru with a pan-Asian fine-dining offering, the brand is now bringing its episodic restaurant format to Bengaluru. Inspired by the structure of a television anthology, The Asian Series is envisioned as an overarching culinary universe, with every location functioning as a distinct "Chapter" focused on specific Asian culinary traditions.
The Bengaluru chapter brings together the cuisines of Japan, Korea, Thailand and Indonesia, offering diners a menu that includes sushi, dim sum, baos and ramen alongside a wider selection of regional preparations.
Speaking about the Bengaluru launch, Rounak Shetty, Co-Founder, The Asian Series: Tokyo to Seoul Chapter, said, "Most restaurant brands originate in Bengaluru and expand outwards, but we built our roots in Mysuru by introducing pan-Asian fine dining to an appreciative audience. We don't rely on fusion gimmicks to stand out. Our philosophy is simple -- whatever we do, we aim to do it right. After hearing countless Bengaluru patrons in Mysuru ask when we would launch here, opening The Asian Series: Tokyo to Seoul Chapter was the natural next step."
The restaurant is led by a family team comprising Rounak Shetty, Rashmi Shetty and Ajay Shetty, with each co-founder overseeing different aspects of the business. Rounak Shetty leads menu innovation, brand identity and the beverage programme, while Rashmi Shetty oversees human resources and guest relations, with a focus on hospitality, operational efficiency, cleanliness and sanitation. Ajay Shetty is responsible for finance, auditing and long-term business strategy.
At the heart of the Bengaluru chapter is its focus on traditional culinary techniques and regional flavour profiles. The kitchen places emphasis on handcrafted preparations, including precision-rolled sushi, delicate dim sum, baos and slow-simmered ramen. The menu aims to retain the distinctive character of each cuisine through the use of regional ingredients and established cooking methods.
The restaurant's interiors complement the culinary concept with warm woodwork and Japanese-inspired design elements. The space includes a high-ceilinged, fully air-conditioned main dining area, a windowed non-AC smoking lounge and a mezzanine featuring custom Japanese-style low seating.
The restaurant also incorporates elements aimed at younger and pop-culture-oriented diners. A dedicated manga corner features a collection of manga, while three synchronized screens across the dining areas showcase curated anime content, adding an entertainment dimension to the dining experience.
The beverage programme further extends the restaurant's East Asian focus. Guests can choose from traditional Japanese sake and Korean soju, alongside premium sparkling wines, champagnes and artisanal meads. A dedicated specialty matcha programme offers premium ceremonial and contemporary matcha-based beverages.
With its Bengaluru launch, The Asian Series aims to build on its Mysuru roots while developing a broader chapter-based restaurant concept that can eventually extend to other cities and regional Asian cuisines across India.
About The Asian Series: Tokyo to Seoul Chapter
The Asian Series: Tokyo to Seoul Chapter is a Bengaluru-based pan-Asian restaurant serving Japanese, Korean, Thai and Indonesian cuisine. The restaurant combines traditional culinary techniques with Japanese-inspired interiors, a manga library corner, anime integration, traditional low seating, East Asian beverages and a dedicated specialty matcha programme.
For More Details: Instagram: @theasianseriesbengaluru
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From Mysuru to Bengaluru, The Asian Series Launches 'Tokyo to Seoul Chapter'
